Have you ever had it? The first time I did was on the big island in Hawaii about 2 years ago.

It’s pretty sour, but has a wonderful floral flavor and smell. When I was in Vietnam last summer, I learned it’s good mixed with sweetened yogurt or very sweet papaya.

If you ever see it in your nearby specialty grocery stores, I recommend you try it! Everyone should have a taste of it; the artificial juices/candies are no match to the real fruit.

The one I have in the photo is homegrown (!) from one of my dad’s coworkers, and I’m eating it with yogurt.


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