Japanese-style Steamed Fish

Sometimes its nice to just have something simple.

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Clean, crisp, light flavors are like a cleanse for the palate, and after my dad and I had three nights of heavy eating, we were really craving a simple dinner for Sunday evening.

 

With some fresh ginger from the farmers market and beautiful fillets of cod from Whole Foods, what better way to use them than with Japanese steamed fish. Seasoned with only soy sauce, mirin, and ginger, this dish steams conveniently in the oven for those of you who don’t have a nice steamer.

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Japanese-style Steamed Fish

Adapted from Allrecipes

  • 24 oz. true cod, cleaned and cut into palm-sized fillets
  • 1 inch grated fresh ginger
  • 3 tablespoons mirin
  • 4 tablespoons soy sauce
  • 1/4 tsp white pepper
  • 1-2 green onions, sliced
  • Handful of sprouts for garnish (optional)

Preheat the oven to 400 degrees Fahrenheit. In a round or square glass baking dish, place fillets of fish in one even layer. Mix the marinade in a seperate bowl. Carefully pour over the fish. Cover the dish with foil and bake for about 30 minutes, until fish is opaque as it will continue to cook in the hot liquid.

Garnish with fresh sprouts and serve with rice or a grain and steamed fresh vegetables for a truly simple meal. Enjoy!